For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Currently, you can only buy or rent El Bulli: Cooking in Progress on Kino Now in the the United States, with prices starting from $4.99.
El Bulli: Cooking in Progress was released 13 years ago in 2011.
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